More about us
Catering in modern realities is quite fragile, starting from products, ending with a team of cooks and service. In turn, we create something antifragile, with transparent and clear steps, from purchasing the best ingredients to cooking and serving interesting ready-to-eat meals.
ANTICATETERING is a special approach to your events.
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This makes us special
The idea for the title was based on Nassim Taleb’s book Antifragile. Antifragility is the ability, when faced with the stresses of life, not only to remain unharmed, but to improve. This is not just the opposite of fragility, but a new approach to reality.
01
Our team developed stylish and convenient packaging. A few moves and your event is accompanied by premium meals from our brand chef.
02
In each box there is a card with menu and ingredients, in which guests can see what we prepared our dishes from. It is not only convenient, but also allows you to avoid your guests' allergic reactions if you were not aware of this in advance.
03
The unbreakable materials, only proven chefs working on a permanent basis, unusual combinations of the highest quality products and a sophisticated modern presentation of dishes.
04
Roman, the creator
Roman Podvaliuk
The idea of ​​the brand is to encourage people to be more progressive and open to new things. To make a challenge and build a healthy ideology, in which the main tasks are creation and improvement.

By choosing Anticatering, you are making a decision to be involved in a strong and promising story. The future will be the way we choose it ourselves.
To be antifragile in a dynamically changing world. Create new products regardless of the current agenda.
Our mission
We put the client first from the first touch to the delivery. To try to be a reliable partner and remain a market leader.
Every day we evolve and create the best events for our clients.
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